Would you like freshly baked organic sourdough delivered to your home?...literally hours after it's been taken out of the oven.
Wye Rye (Soughdough): Organic Rye Flour (30%), Organic Whole Wheat Flour (30%), Water (38%), Salt (1.6%).
Lower in gluten than wholemeal, Slightly sour aroma with an overtone of beer. Crusty crust with a pleasantly varied colour and a fairly open-texture crumb.
Made from wild yeast starter. It's a slow dough with 16 hour proof.
Baked by our friends Wye Bakehouse in Bakewell. We've had fantastic feedback on this bread. Highly recomended!
PLEASE NOTE: You need to order a box to be able to buy the bread