Would you like freshly baked organic sourdough delivered to your home?...literally hours after it's been taken out of the oven.

 

Organic Pugliese (Sourdough): Organic Wheat Flour (60%), Water (38%), Salt (1.6%).

 

White leaven that has a light & open crumb and a crusty crust. 

 

Made from wild yeast starter.  It's a slow dough with 16 hour proof.

 

Baked by our friends Wye Bakehouse in Bakewell.  We've had fantastic feedback on this bread.  Highly recomended!

 

PLEASE NOTE:  You need to order a box to be able to buy the bread

Organic Pugliese (Sourdough) - 500g

£2.73Price